Vermentino IGT Organic
NAME
Tuscany IGT
VARIETY
Vermentino 100%
CHARACTERISTICS OF THE PRODUCTION TERRITORY
ALTITUDE
100 meters
TYPE OF SOIL
Of marine origin, calcareous with a strong presence of white shells, it gives the wines elegance and complexity.
EXPOSURE
Southwest
CLIMATE
The great strength of the Mediterranean influence makes the climate mild and which results in an enviable overall balance of plants.
PLANT DENSITY
6250 vines / ha
BREEDING SYSTEM
VSP (verticalshootpositioning or "espalier" with Guyot pruning.
VINIFICATION AND AGING
HARVEST PERIOD
Third week of September
HARVEST RUN
Manual in 25 kg boxes
CRUSHING
Soft under inert gas to avoid oxidation
FERMENTATION CONTAINERS
Stainless steel tanks and 15% French oak barriques
FERMENTATION TEMPERATURES
15 C
PREFERMENT-TATIVE COLD MACERATION
2 days at 8 ° C
TIME OF MACERATION ON THE SKINS
60 days
DURATION OF FERMENTATION
20 days
MALOLACTIC FERMENTATION
Not Turned
REFINING CONTAINERS
Latest generation concrete tanks
PAIRING
Hot and cold sea flavors, vegetables, white meat, not very mature cheeses.