Vermentino IGT Organic

NAME  

Tuscany IGT
VARIETY

Vermentino 100%

CHARACTERISTICS OF THE PRODUCTION TERRITORY
ALTITUDE

100 meters
TYPE OF SOIL

Of marine origin, calcareous with a strong presence of white shells, it gives the wines elegance and complexity.
EXPOSURE

Southwest

CLIMATE

The great strength of the Mediterranean influence makes the climate mild and which results in an enviable overall balance of plants.
PLANT DENSITY

6250 vines / ha

BREEDING SYSTEM

VSP (verticalshootpositioning or "espalier" with Guyot pruning.

VINIFICATION AND AGING
HARVEST PERIOD

Third week of September

HARVEST RUN

Manual in 25 kg boxes
CRUSHING

Soft under inert gas to avoid oxidation
FERMENTATION CONTAINERS

Stainless steel tanks and 15% French oak barriques
FERMENTATION TEMPERATURES

15 C
PREFERMENT-TATIVE COLD MACERATION

2 days at 8 ° C
TIME OF MACERATION ON THE SKINS

60 days
DURATION OF FERMENTATION

20 days
MALOLACTIC FERMENTATION

Not Turned
REFINING CONTAINERS

Latest generation concrete tanks

PAIRING
Hot and cold sea flavors, vegetables, white meat, not very mature cheeses.